Thai salad made with shredded papaya, green beans carrot , cherry tomato with sweet and spicy dressing garnished with a sprinkle of crushed peanuts

Fresh pomelo, avocado, iceberg lettuce, pistachio, thai plum chili dressing

Red quinoa, hummus, rocket lettuce

Vegan greek salads consist of cucumber, cherry tomato, olives, sundried tomato, and mustard vinaigrette dressing

A rich and aromatic coconut broth, delicately balanced with a tangy touch of fresh lime and topped with a fresh cilantro

Stuff edamame with samosa flavoured in conical shape serve with bombay ragda & mint chutney foam

Corn cobs strips, poached & flash fry sprinkle with home-made bbq spices

Ragda, sweet curd, green chutney, and tamarind chutney

Tender edamame pods tossed in fiery blend of garlic and chillies, creating a tasty and addictive appetizer

Beetroot infused wrapper wrapped with corn & chestnut in chilli, celery spring onion

A medley of snow peas, haricot beans, asparagus, and chinese pak choi, delicately tossed in garlic, maggi seasoning, sesame oil, and enhanced with the richness of shaoxing wine and crispy garlic chips

Assorted vegetables tossed in garlic, thai bird eye chilli, teriyaki sauce and finished with shaoxing wine

Blue pea-infused truffle rice served with japanese yellow curry

A delicious grilled tofu ramen comes with miso chilli broth, mix green's shimeji enoki mushroom and shitake mushroom. Accompanied with crispy chilli oil and roasted garlic sauce